Best Way To Cook Lobster Tail On Grill
If you love seafood, then lobster tail is a delicacy that you cannot afford to miss. This delicious, succulent shellfish is readily available and easy to cook. Lobster tail is a great option for a special occasion or even for a weekend meal. One of the best ways to cook lobster tail is on the grill. Grilling lobster tail gives it a smoky, delicious flavor that cannot be matched by any other cooking method. In this article, we will look at the best way to cook lobster tail on the grill.
The Ingredients You Will Need
Before you start cooking lobster tail on the grill, you will need to gather your ingredients. The following ingredients are necessary:
- 4 lobster tails (6-8 oz each)
- 1/4 cup of melted butter
- 2 cloves of minced garlic
- 1 teaspoon of freshly squeezed lemon juice
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
Make sure that the lobster tails are fresh and have been properly thawed before you start cooking them.
Preparing the Lobster Tail
First, you will need to prepare the lobster tail by splitting it down the middle. Using a sharp knife, cut the lobster tail in half lengthwise, starting from the top of the shell, and going all the way to the bottom of the tail. Then, gently pull apart the shell, leaving the tail meat attached to the bottom of the shell. This will help keep the meat from curling up when it is cooked.
Making the Butter Sauce
The next step is to make the butter sauce. In a small bowl, mix together the melted butter, garlic, lemon juice, salt, and pepper. Mix the ingredients together until they are well combined. This butter sauce will be used to baste the lobster tail while it is cooking on the grill.
Grilling the Lobster Tail
Now that everything is ready, it’s time to fire up the grill. Preheat your grill to medium heat. Arrange the lobster tail halves, flesh side down, on the grill grates. Baste the lobster tail with the butter sauce and close the lid of the grill. Cook the lobster tail for about 5-6 minutes, or until the flesh is opaque and easily identifiable.
Flip the lobster tail halves over so that the flesh side is facing up. Brush the lobster with more butter sauce, and continue to grill for another 3-4 minutes, or until the lobster tail is fully cooked and the internal temperature reaches 145°F.
Serving the Lobster Tail
Once the lobster tail is cooked, remove it from the grill and let it rest for a couple of minutes. This will allow the juices to redistribute throughout the meat. Serve the lobster tail with extra butter sauce on the side, and some lemon wedges for garnish.
Conclusion
Grilling lobster tail is an easy, delicious way to cook this popular shellfish. With just a few ingredients and a grill, you can create a mouth-watering seafood meal that your whole family will love. Follow our tips and tricks to grill the perfect lobster tail, and you are sure to be a hit at your next backyard BBQ.