Shrimp Linguini Alfredo Red Lobster Recipe
If you're looking for a delicious seafood dish to impress your guests, try making Red Lobster's Shrimp Linguini Alfredo at home! This classic dish is a crowd-pleaser and perfect for any occasion. With a creamy Alfredo sauce and succulent shrimp, you won't be able to resist this easy-to-follow recipe.
Ingredients:
- 1 pound linguini
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Directions:
- Bring a large pot of salted water to a boil. Add linguini and cook according to package directions until al dente.
- While the pasta is cooking, heat butter and olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp to the pan and season with salt and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Remove the shrimp from the pan and set aside. Pour heavy cream into the same pan and bring to a simmer. Whisk in Parmesan cheese until the sauce is smooth and creamy.
- Drain the linguini and add it to the pan with the Alfredo sauce. Toss to coat the pasta evenly.
- Add the cooked shrimp to the pan with the pasta and sauce. Toss to combine all ingredients.
- Season with salt and pepper to taste.
- Serve hot with chopped parsley on top for garnish.
With this recipe, you can enjoy the deliciousness of Red Lobster's Shrimp Linguini Alfredo from the comfort of your own home. The combination of succulent shrimp and creamy Alfredo sauce is sure to impress your dinner guests. Try it tonight and enjoy a taste of luxury!