Ruth's Chris Lobster Mac And Cheese
When it comes to comfort food, macaroni and cheese is a classic that always hits the spot. But what happens when you add succulent lobster to the mix? You get Ruth's Chris Lobster Mac and Cheese, a dish that takes this timeless favorite to a whole new level of deliciousness.
What is Ruth's Chris Lobster Mac and Cheese?
Ruth's Chris Lobster Mac and Cheese is a rich and creamy dish that combines tender chunks of lobster meat with gooey macaroni and cheese. The lobster adds a decadent seafood flavor to the dish, while the mac and cheese provides the ultimate comfort food experience. The dish is then baked until it's hot and bubbly, creating a crispy crust on top that adds texture to every bite.
The History of Ruth's Chris Lobster Mac and Cheese
The story behind Ruth's Chris Lobster Mac and Cheese is as rich as the dish itself. The recipe was created by Executive Chef Rick Crossland, who worked at the Ruth's Chris Steak House in Baltimore. Crossland wanted to create a dish that would be the perfect sidekick to the restaurant's signature steaks, and he immediately knew that lobster mac and cheese would be the perfect complement.
Word of the dish quickly spread among diners, and it wasn't long before Ruth's Chris locations across the country started serving it. Today, Ruth's Chris Lobster Mac and Cheese is a staple on the menu at all Ruth's Chris Steak Houses, and it's a favorite of both regulars and first-time visitors alike.
The Ingredients
Like any great dish, the key to Ruth's Chris Lobster Mac and Cheese is the quality of the ingredients used. Here's what you'll need:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked lobster meat, chopped into bite-size pieces
- 1/2 cup breadcrumbs
The Recipe
Now that you have all of the ingredients, it's time to get cooking. Here's the recipe for Ruth's Chris Lobster Mac and Cheese:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the elbow macaroni according to the package directions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the saucepan, whisking constantly until the mixture is smooth.
- Add the whole milk to the saucepan, whisking constantly until the mixture is smooth.
- Add the shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to the saucepan, whisking constantly until the mixture is smooth and the cheese is melted.
- Add the cooked elbow macaroni and chopped lobster meat to the saucepan, stirring until everything is evenly combined.
- Pour the mac and cheese mixture into a 9x13 inch baking dish.
- Sprinkle the breadcrumbs over the top of the mac and cheese.
- Bake the mac and cheese for 25-30 minutes, or until it's hot and bubbly with a crispy crust on top.
Why You Should Try Ruth's Chris Lobster Mac and Cheese
There are plenty of reasons why you should give Ruth's Chris Lobster Mac and Cheese a try. For starters, it's an indulgent treat that's perfect for special occasions or date nights. The delicate lobster meat adds a touch of luxury to the dish, making it feel like a real treat.
But even if you're not a seafood fan, don't be afraid to give this dish a try. The creamy mac and cheese is so flavorful that it's sure to win you over. Plus, the crispy breadcrumb topping adds a satisfying crunch that takes the dish to a whole new level.
The Bottom Line
Ruth's Chris Lobster Mac and Cheese is a standout dish that's sure to impress. Whether you're a fan of seafood or just love a good bowl of mac and cheese, this dish is sure to satisfy. So why not give it a try and see what all the fuss is about?