Red Lobster Parrot Bay Coconut Shrimp
If you're a seafood lover who enjoys tropical flavors, then you will definitely fall in love with Red Lobster's Parrot Bay Coconut Shrimp. This dish features succulent shrimp coated in sweet and crispy coconut breading, and is served with a zesty pina colada sauce that perfectly complements the shrimp's flavors.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 cups sweetened coconut flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1 cup milk
- 1/2 cup Panko bread crumbs
- Vegetable oil for frying
- 1/2 cup Pina colada mix
- 1/2 cup honey
- 1 tablespoon Dijon mustard
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
- In another shallow dish, beat the egg and milk together.
- Place the coconut flakes and Panko bread crumbs in a third shallow dish.
- Pick up one shrimp at a time, dip it into the flour mixture, then into the egg mixture, and finally coat it with the coconut mixture.
- Heat the vegetable oil in a deep fryer or a large saucepan to 350°F.
- Place the coated shrimp into the hot oil and fry for about 2-3 minutes or until golden brown.
- Place the cooked shrimp on a paper towel-lined plate to drain the excess oil.
- In a small bowl, mix together the Pina colada mix, honey, and Dijon mustard to make the dipping sauce.
- Serve the shrimp hot with the sauce on the side.
Tips:
- For a healthier version of this recipe, you can bake the shrimp instead of frying them. Preheat the oven to 400°F and place the coated shrimp on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.
- Make sure to remove the tails from the shrimp before cooking to prevent them from getting burnt or overcooked.
- You can make the dipping sauce in advance and store it in the refrigerator until ready to use.
- If you cannot find Pina colada mix, you can use pineapple juice instead.
Conclusion
The Red Lobster Parrot Bay Coconut Shrimp is a delicious and easy-to-make dish that will transport you to a tropical island with every bite. Its sweet and crunchy coating, combined with the zesty sauce, make it an excellent appetizer or main dish for any occasion. So the next time you're looking for a seafood recipe with a twist, try making this amazing dish and impress your family and friends.