Red Lobster Maple Glazed Chicken Recipe
Are you looking for a delicious and easy-to-prepare chicken recipe? Look no further than Red Lobster's Maple Glazed Chicken. This dish is a crowd-pleaser and will leave your taste buds longing for more. Follow this recipe for a restaurant-quality meal that you can make in the comfort of your own home.
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1/2 cup maple syrup
- 1/2 cup soy sauce
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side, or until browned.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and garlic. Pour the glaze over the chicken breasts.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is no longer pink in the center and the glaze has thickened.
- Remove from oven and let the chicken rest for 5 minutes before serving.
This recipe serves four people and can be paired with a variety of side dishes, such as roasted vegetables or rice pilaf. The sweet and savory flavors of the glaze make it a perfect complement to any meal.
Tips for Making Maple Glazed Chicken:
To ensure that your chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. The chicken should reach a temperature of 165 degrees F (74 degrees C) before it is safe to eat.
If you prefer a spicier taste, add some red pepper flakes to the glaze mixture. You can also experiment with different types of mustard or soy sauce to create your own unique flavor profile.
In Conclusion...
The Red Lobster Maple Glazed Chicken recipe is a must-try for anyone who loves delicious and easy-to-make meals. With only a few simple ingredients and easy instructions, this recipe is perfect for those who are short on time but still want to impress their dinner guests. Give it a try and let us know what you think!