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Red Lobster Baja Street Corn Shrimp

Red Lobster’s Baja Street Corn Shrimp is the ultimate dish for seafood lovers. It is a perfect combination of succulent shrimp and the flavors of street corn. This dish is inspired by Mexican street corn, which is a popular street food in Mexico. Red Lobster has taken the flavors of street corn and combined them with shrimp, making it a delicious and satisfying meal. If you are a fan of shrimp and street corn, this recipe is perfect for you.

Ingredients:

Grilled Shrimp And Street Corn Bowl
  • 1 lb. of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 ears of corn, shucked
  • 4 tablespoons of butter
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of cotija cheese, crumbled
  • 1/4 cup of cilantro, chopped
  • 1 lime, cut into wedges

Instructions:

Prepare the Shrimp:

Shrimp Marinade

1. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.

2. Add the shrimp to the bowl and toss to coat.

3. Cover the bowl and refrigerate for 30 minutes to marinate.

Prepare the Street Corn:

Preparing Corn

1. Preheat the grill to medium-high heat.

2. Brush the corn with melted butter.

3. Grill the corn for 10-15 minutes or until charred on all sides.

4. Remove the corn from the grill and let it cool.

5. Once cooled, cut the kernels off the cob and set aside.

Prepare the Sauce:

Preparing Sauce

1. In a small bowl, combine the mayonnaise, sour cream, 2 tablespoons of cotija cheese, and 2 tablespoons of cilantro.

2. Mix well and set aside.

Cook the Shrimp:

Cooking Shrimp

1. Heat a large skillet over medium-high heat.

2. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until cooked through.

Assemble the Dish:

Assembling The Dish

1. In a large bowl, combine the grilled corn kernels, remaining cotija cheese, and remaining cilantro.

2. Toss to combine.

3. Divide the corn mixture among four plates.

4. Add the cooked shrimp on top of the corn mixture.

5. Drizzle the sauce over the top of the shrimp and corn mixture.

6. Serve with lime wedges.

Conclusion

The Red Lobster Baja Street Corn Shrimp recipe is a delicious and flavorful dish that is easy to make at home. The combination of succulent shrimp and the flavors of street corn is sure to please any seafood lover. By following the simple instructions outlined in this recipe, you can enjoy this delicious meal in the comfort of your own home. So, the next time you are in the mood for some seafood, give this recipe a try and savor the flavors of Mexico.

Related video of Red Lobster Baja Street Corn Shrimp Recipe: The Perfect Combination of Shrimp and Street Corn