Recipe For Shrimp Scampi From Red Lobster
Do you love seafood? Are you a fan of shrimp scampi? If so, you're in luck! In this article, we'll be sharing the recipe for shrimp scampi from Red Lobster. This dish is a classic and delicious option that's perfect for any seafood lover. So grab your ingredients and let's get started!
Ingredients:
For the shrimp:
- 1 lb. shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- 1/2 cup cold water
- 1 egg, beaten
- Oil for frying
For the scampi sauce:
- 1/2 cup butter
- 1 tbsp. garlic, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
Instructions:
For the shrimp:
- In a bowl, mix together flour, cornstarch, salt, cayenne pepper, and paprika.
- In a separate bowl, whisk together cold water and beaten egg.
- Dip shrimp into the egg mixture then coat with the flour mixture.
- Heat oil for frying in a deep skillet or pot. Fry shrimp until golden brown, about 2-3 minutes.
- Remove the shrimp from the oil and place on paper towels to drain excess oil.
For the scampi sauce:
- In a pan over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
- Add white wine, lemon juice, black pepper, salt, and red pepper flakes. Stir and allow to simmer for 5 minutes.
- Add cooked shrimp to the pan and stir until shrimp is coated in the sauce.
- Top with chopped parsley and serve hot.
That's it! You now have a delicious and easy recipe for shrimp scampi from Red Lobster. This dish is perfect for a summer dinner party or date night in. Enjoy!