Pf Chang's Shrimp With Lobster Sauce
If you are a fan of Chinese-American cuisine, you must have heard of P.F. Chang's. This restaurant chain is known for its delicious fusion of Chinese and American flavors. One of their most popular dishes is the Shrimp with Lobster Sauce. This dish is a must-try for anyone who loves seafood or Chinese-American cuisine.
What is Shrimp with Lobster Sauce?
Shrimp with Lobster Sauce is a Chinese-American dish that consists of shrimp cooked with a savory sauce made with eggs, garlic, ginger, soy sauce, chicken broth, and fermented black beans. The sauce gets its name from the addition of ground pork or lobster meat, which gives it a unique taste and texture. The dish is usually served with white rice and steamed vegetables.
How to Make P.F. Chang's Shrimp with Lobster Sauce
Making P.F. Chang's Shrimp with Lobster Sauce may seem complicated, but it's actually quite easy. Here's a recipe that you can follow:
Ingredients:
- 1 pound medium to large shrimp, peeled and deveined
- 4 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons fermented black beans, rinsed and drained
- 1/4 cup ground pork or lobster meat
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/4 cup chicken broth
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 2 teaspoons cornstarch, mixed with 2 tablespoons water
Instructions:
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and ginger and stir-fry for about 30 seconds or until fragrant.
- Add the fermented black beans and stir-fry for another 30 seconds.
- Add the ground pork or lobster meat and stir-fry for about 1-2 minutes or until cooked through.
- Add the shrimp and stir-fry for about 2-3 minutes or until they turn pink.
- Add the soy sauce, oyster sauce, sugar, and chicken broth and stir-fry for about 1-2 minutes or until well combined.
- Slowly pour in the beaten eggs while stirring constantly to create egg ribbons.
- Add the green onions and cornstarch mixture and stir-fry for another 1-2 minutes or until the sauce thickens.
- Serve hot with steamed white rice and vegetables.
Health Benefits of Shrimp with Lobster Sauce
Shrimp is a delicious and healthy seafood that is low in fat and calories but high in protein and essential nutrients like selenium, vitamin B12, and phosphorus. Lobster sauce is also packed with flavor and nutrients from the garlic, ginger, and fermented black beans. When combined with shrimp and eggs, this dish is not only tasty but also nutritious.
Conclusion
P.F. Chang's Shrimp with Lobster Sauce is a delicious Chinese-American dish that is easy to make and packed with flavor and nutrients. Whether you are a fan of seafood or Chinese cuisine, this dish is a must-try. Now that you know how to make it, you can enjoy it anytime you want. So, why not give it a try tonight?