Lobster Tails Carlo's Bakery Recipe
If you're a fan of baking and have a sweet tooth, you're probably familiar with Carlo's Bakery. This famous bakery was founded by Buddy Valastro Jr., also known as "the Cake Boss," and is located in Hoboken, New Jersey. Carlo's Bakery is known for its delicious cakes, pastries, and baked goods. One of the most popular items on the menu is the Lobster Tails, which are a type of pastry that is filled with a delicious cream filling. In this article, we're going to share with you the Lobster Tails Carlo's Bakery recipe, so you can enjoy these mouth-watering pastries in the comfort of your own home.
Ingredients:
For the pastry dough:
- 1 cup of water
- 1/2 pound of unsalted butter
- 1/4 teaspoon of salt
- 1 teaspoon of sugar
- 1 1/4 cups of all-purpose flour
- 4 large eggs
For the cream filling:
- 1 1/2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 4 large egg yolks
- 1 teaspoon of vanilla extract
For the sugar glaze:
- 1 cup of confectioners' sugar
- 2-3 tablespoons of warm water
Instructions:
1. To make the pastry dough, start by combining the water, butter, salt, and sugar in a medium-sized saucepan. Bring the mixture to a boil over medium heat, stirring occasionally.
2. Once the mixture is boiling, remove it from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
3. Let the mixture cool for a few minutes, and then transfer it to a mixing bowl.
4. Using a hand-held mixer or a stand mixer fitted with a paddle attachment, beat the dough on medium speed for 1-2 minutes.
5. Add the eggs one at a time, mixing well after each addition. The dough should be glossy and smooth.
6. Preheat your oven to 400°F (204°C).
7. Line a baking sheet with parchment paper.
8. Using a pastry bag fitted with a large star tip, pipe the dough onto the prepared baking sheet in a "C" shape. You should be able to make about 8-10 pastry shells.
9. Bake the pastry shells for 20-25 minutes, or until they are golden brown and puffed up.
10. While the pastry shells are baking, make the cream filling. Combine the milk, heavy cream, and half of the sugar in a medium-sized saucepan.
11. In a separate bowl, whisk together the cornstarch, egg yolks, and remaining sugar until the mixture is smooth.
12. Slowly pour the cornstarch mixture into the milk mixture, whisking constantly.
13. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
14. Remove the mixture from the heat and stir in the vanilla extract.
15. Let the mixture cool to room temperature.
16. Once the pastry shells have cooled, use a sharp knife to cut off the top 1/3 of each shell.
17. Use a small spoon or a pastry bag to fill each shell with the cooled cream filling.
18. To make the sugar glaze, whisk together the confectioners' sugar and warm water until the mixture is smooth.
19. Drizzle the glaze over the top of each filled pastry shell.
20. Let the glaze set for a few minutes before serving.
Conclusion
There you have it, the Lobster Tails Carlo's Bakery recipe! These delicious pastries are perfect for dessert or as a sweet treat anytime. The pastry dough is light and crispy, and the cream filling is rich and creamy. The sugar glaze adds just the right amount of sweetness to finish off the pastry. Give this recipe a try and impress your family and friends with your baking skills. Enjoy!