Gordon Ramsay Grilled Lobster With Bloody Mary Linguine Recipe
If you love seafood and pasta, this is a recipe you don't want to miss! Gordon Ramsay's grilled lobster with Bloody Mary linguine is the perfect combination of fresh lobster and spicy pasta sauce. The dish is surprisingly easy to make, and it's sure to impress your dinner guests.
Ingredients
- 2 lobsters (1-1.5 pounds each)
- 1 pound linguine
- 1 can (28 ounces) of whole peeled tomatoes
- 1/2 cup vodka
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- Extra virgin olive oil
Instructions
Preparing the Lobster:
1. Preheat your grill over medium heat.
2. Cut each lobster in half lengthwise. Remove the claws and knuckles and crack them slightly with a knife or nutcracker.
3. Brush the lobster meat with olive oil and grill for 6-8 minutes per side, until the meat is opaque and firm.
Preparing the Linguine:
1. Cook the linguine according to package instructions, then drain and set aside.
2. In a blender, puree the canned tomatoes until smooth.
3. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
4. Add the tomato puree, vodka, and vegetable broth to the saucepan. Bring to a simmer and cook for 15-20 minutes, until the sauce has thickened slightly.
5. Stir in the heavy cream, chopped basil, and chopped parsley. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, until the sauce has thickened to your liking.
Serving:
1. Arrange the grilled lobster halves on a serving platter.
2. Toss the linguine with the Bloody Mary sauce and serve alongside the lobster halves.
3. Enjoy!
Conclusion
Gordon Ramsay's grilled lobster with Bloody Mary linguine is a show-stopping dish that's surprisingly easy to make. The fresh lobster and spicy pasta sauce are a match made in heaven, and it's sure to impress your family and friends. Give this recipe a try and let us know what you think!