Gordon Ramsay Fish And Chips Lobster
If you're a fan of celebrity chef Gordon Ramsay, then you've probably heard of his famous fish and chips. But have you ever tried his lobster version? If not, you're missing out on a delicious treat that's sure to delight your taste buds. In this article, we'll take a closer look at Gordon Ramsay's Fish and Chips Lobster, exploring everything from the recipe to the history of this popular dish.
The Recipe
If you want to make Gordon Ramsay's Fish and Chips Lobster at home, you'll need the following ingredients:
- 2 1 1/2-pound lobsters, cleaned and halved
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 bottle of beer
- 2 quarts vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup chili sauce
- 1 tablespoon horseradish
- 1 lemon, cut into wedges
Here's how to make the dish:
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Whisk in the beer until a smooth batter forms.
- Refrigerate the batter for at least 30 minutes before using.
- In a large Dutch oven, heat the vegetable oil to 375°F.
- Dip each lobster half into the batter, making sure it's fully coated.
- Carefully place the lobster halves into the hot oil, cooking them for about 5-6 minutes or until golden brown and crispy.
- Drain the lobster halves on a wire rack or paper towels.
- Meanwhile, in a small bowl, whisk together the mayonnaise, chili sauce, and horseradish.
- Serve the lobster halves with the lemon wedges and dipping sauce.
The History of Fish and Chips
While fish and chips is often associated with England, the dish actually has roots in both England and Belgium. It's thought that the dish was first introduced to the UK in the mid-19th century, when fishermen would sell fried fish on the streets. The addition of chips (or French fries) came later, as the dish became more popular and affordable for the working class.
Today, fish and chips is a popular dish around the world, and celebrity chefs like Gordon Ramsay have put their own spin on the classic recipe. While traditional fish and chips is made with cod or haddock, Ramsay's lobster version is a more upscale take on the dish that's perfect for special occasions or impressing dinner guests.
The Benefits of Eating Lobster
If you're a seafood lover, you'll be happy to know that lobster offers a number of health benefits. For one, it's a great source of protein, which can help you feel full and satisfied. Additionally, lobster is low in fat and calories, making it a smart choice for those who are watching their weight. Lobster is also rich in vitamins and minerals, including zinc, selenium, and vitamin B12.
Of course, it's important to enjoy lobster in moderation and to be mindful of the amount of butter and other high-calorie toppings you use when preparing the dish.
Conclusion
Gordon Ramsay's Fish and Chips Lobster is a delicious and upscale take on the classic fish and chips dish. With a crispy batter and succulent lobster meat, this dish is sure to impress your dinner guests or make for a special meal at home. Whether you're a seafood lover or a Gordon Ramsay fan, this recipe is definitely worth trying.