Cooking Lobster Tails On The Grill
Lobster tails are one of the most popular seafood delicacies that carry a unique and divine taste. To get the ultimate lobsters on your dinner table, you have multiple options like baking, broiling or grilling. However, cooking lobster tails on the grill can help to retain the natural flavor of lobsters, and the smoky aroma and charred taste can make it even more appetizing. In this article, we will guide you on how to cook lobster tails on the grill in the most effortless way possible.
Choosing the Best Lobster Tails
Before you begin, it's essential to select the best quality lobster tails to ensure the best flavor and texture. Look for the fresh ones that do not smell bad or have discolorations on their shells. The size of the lobster tails also matters, as the bigger they are, the more challenging it is to cook them evenly. The best size is 6-8 ounces, which are ideal for grilling.
Preparing the Lobster Tails
Once you have chosen your lobster tails, it's time to prepare them for grilling. First, you need to cut the top of the shell with a pair of kitchen shears. Cut through the shell and stop before reaching the tail. Using your fingers, gently spread the shell apart and loosen the meat from the shell but don't remove it entirely.
Next, you need to devein the lobster tail, which is the digestive tract running through the center of the meat. Use a sharp knife or kitchen shears and gently remove the vein without damaging the flesh. Rinse the lobster tail with cold water and pat dry with paper towels.
Marinating Lobster Tails
Marinating lobster tails can enhance the natural flavor and give it a delicious, tangy taste. You can use various marinade options like butter, garlic, lemon, herbs, or spices according to your taste preferences. Mix the ingredients in a bowl, brush the mixture over the lobster tail generously, and let it rest in the refrigerator for at least 30 minutes before grilling.
Grilling Lobster Tails
Preheat your grill to medium-high heat before placing the lobster tails. Brush a little oil over the grill grates to prevent sticking. Place the lobster tails on the grill shell side down and cook for 3-4 minutes. Flip the lobster tail over and continue cooking flesh side down for another 3-4 minutes or until the internal temperature reaches 140°F.
Avoid overcooking the lobster tails as it can result in a rubbery texture. Use a meat thermometer to check the internal temperature, and if you see any charred or burnt spots, remove them immediately. Once cooked, remove from the grill and let it rest for a few minutes before serving.
Serving Suggestions
Grilled lobster tails can be served with various side dishes like grilled vegetables, rice, or salad. You can also brush some lemon garlic butter on top of the lobster tail before serving to enhance the flavor. Garnish with chopped parsley or other herbs of your choice and enjoy your delicious grilled lobster tail with your family and friends.
Conclusion
Cooking lobster tails on the grill is a simple and easy way to enjoy a delicious seafood meal. By following the above steps, you can cook perfect lobster tails every time without compromising on the flavor and texture. Whether you are grilling it for a special occasion or a casual dinner, grilling lobster tails can be a crowd-pleasing dish that everyone will love.