Better Than Bouillon Lobster Base Bisque Recipe
If you're someone who loves seafood, you've probably heard of lobster bisque. It's a creamy, delicious soup that's made from lobster meat, stock, and other ingredients like cream and sherry. But have you ever tried making it with lobster base instead of stock? If not, you're in for a treat. Better Than Bouillon Lobster Base makes it easy to create a rich, flavorful bisque that will impress even the most discerning seafood lover.
Ingredients
To make this Better Than Bouillon Lobster Base bisque, you'll need the following ingredients:
- 2 tablespoons of unsalted butter
- 1 small onion, chopped
- 1/4 cup of all-purpose flour
- 4 cups of half-and-half
- 1/4 cup of Better Than Bouillon Lobster Base
- 1 pound of cooked lobster meat, chopped
- 1/4 cup of dry sherry
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
To start, melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes. Then add the flour and stir until it's coated with the butter.
Slowly pour in the half-and-half, stirring constantly to prevent clumps. Then add the Better Than Bouillon Lobster Base and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until it's thickened slightly.
Next, add the chopped lobster meat and sherry to the pot. Stir to combine and cook for an additional 5 minutes. Taste the soup and add salt and pepper as needed.
Finally, ladle the bisque into bowls and garnish with chopped chives. Serve hot with crusty bread or oyster crackers.
Tips for Success
- Don't skimp on the lobster meat! This bisque is all about the seafood flavor, so spring for high-quality lobster if you can.
- Make sure to stir the soup frequently to prevent it from sticking to the bottom of the pot.
- If you don't have sherry, you can substitute white wine or brandy instead.
- If the bisque is too thick for your liking, you can add more half-and-half or a splash of milk.
- Garnish with additional chopped lobster meat or croutons for added texture and flavor.
Conclusion
Better Than Bouillon Lobster Base is a game-changer when it comes to making lobster bisque. Not only does it simplify the recipe, but it also adds an extra boost of flavor that you can't get from regular stock. Give this recipe a try and impress your dinner guests with a luxurious, homemade bisque that's sure to become a new favorite.